Recipe - Hot Baja Coffee

8 cup Hot water
3 tablespoon Instant coffee granules
One half cup Coffee liqueur
One fourth cup Creme de Cacoa liqueur
Three fourths cup Whipped cream
2 tablespoon Semisweet chocolate, grated

In slowcooker, combine hot water, coffee, and liqueurs. Cover and heat on
LOW 24 hours. Ladle into mugs or heatproof glasses. Top with whipped
cream and grated chocolate.

Per serving: 98 calories, 3g fat.

Crockery Favorites, Mable Hoffman

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini