Recipe - Hot Avocado Salad

1 Head romaine lettuce;
chopped
1 teaspoon Mustard powder
1 tablespoon White wine vinegar
1 tablespoon Olive oil
2 teaspoon Chopped fresh basil
Salt and black pepper to
taste
4 Scallions; trimmed and
chopped
4 Ribs celery; minced
1 md Green pepper; seeded and
minced
One half Avocado; peeled and minced
One half Cucumber; peeled and minced

Tear lettuce and place in large bowl. Mix together mustard, vinegar, olive
oil, basil, salt and pepper. In skillet with hot oil, saute scallions,
celery and green pepper. Add avocado and cucumber to skillet. Add
vinaigrette to skillet. Pour skillet mixture over lettuce in bowl. Toss.
Serve warm.

Approximately 7 minutes.

Per serving: 431 Calories; 27g Fat (52% calories from fat); 15g Protein;
42g Carbohydrate; 0mg Cholesterol; 191mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW # FF2102

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