Recipe - Hot Asparagus Turkey Sandwiches

Cheddar Sauce (recipe
Follows)
1 Package (10 oz) frozen
Asparagus spears
8 Thick diagonal slices
Italian bread
1 Jar (7 oz) roasted red
Peppers
8 ounce Sliced cooked turkey breast

Prepare Cheddar Sauce. Cook asparagus following package directions. Drain;
rinse with cold water to stop cooking. Heat oven to 375 degrees. Place
bread slices on baking sheet. Divide red peppers among bread slices. Cover
with turkey; top with asparagus. Spoon Cheddar Sauce over top. Bake in 375
oven for 8 minutes or until heated through.

Cheddar Sauce: Melt 1 T unsalted butter in a small saucepan. Stir in 2 T
flour. Stir in Three fourths cup milk, One fourth t each worcestershire sauce and prepared
mustard, and a pinch each salt and pepper until mixture is well blended and
smooth. Cook over medium heat, stirring, until the mixture thickens and
boils. Remove the saucepan from heat. Then stir in 1 cup shredded sharp
Cheddar cheese (4 ounces) until smooth.

typed by jessann :)
Posted to MMRecipes Digest V3 #339

From: jessann doe jessann@texas.net

Date: Tue, 10 Dec 1996 18:55:19 0600