Recipe - Hot As Hell Chicken On Chinese Noodles With Peanut Sauce

PEANUT SAUCE
2 teaspoon Peeled; chopped fresh
; ginger
2 teaspoon Chopped cilantro
2 Cloves garlic
2 Fresh jalapeno peppers
One half cup Red wine vinegar
One half cup Soy sauce
1 cup Creamy peanut butter
2 teaspoon Curry powder; toasted
One fourth cup Honey
2 teaspoon Dark sesame oil
1 tablespoon Olive oil
4 Chicken breast halves;
(6ounce)
One half cup Dry sherry
1 cup Sweet hot chile sauce
One half pound Dried Chinese egg noodles;
cooked al dente and
; tossed with a dash
; of vegetable oil
One half cup Dryroasted peanuts or
cashews
3 Green onions; minced, up to
4

To prepare the peanut sauce, combine the ginger, cilantro, garlic,
jalapenos, vinegar, soy sauce, and peanut butter in the bowl of a food
processor and process until smooth. Scrape down the sides of the bowl and
add the curry powder honey, and sesame oil; process until smooth. Set
aside.

Meanwhile, in a very large saute pan, heat the oil over high heat until
smoking hot. Put the chicken breasts in the pan and brown them well, about
2 minutes on each side. Decrease the heat to medium and cook for another 2
to 3 minutes. Add the sherry, increase the heat to high, and cook until
about half of the sherry remains, 2 to 3 minutes. Add the chile sauce and
turn the breasts to coat them well. Decrease the heat to low and slowly
simmer while you prepare the noodles.

Put the noodles in the pasta insert and set the pot of boiling water or in
the stockpot and cook for about 2 minutes to heat through. Strain the
cooked noodles and place in a large bowl. Toss them with One half cup of the
peanut sauce and place on a serving platter. Remove the chicken slices on
the noodles and pour some of the remaining sauce over the top. Sprinkle
with the roasted peanuts and scallions. Serve hot.

Converted by MC_Buster.

Per serving: 431 Calories (kcal); 19g Total Fat; (43% calories from fat);
33g Protein; 25g Carbohydrate; 93mg Cholesterol; 2156mg Sodium Food
Exchanges: 0 Grain(Starch); 4 One half Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 1
One half Other Carbohydrates

Converted by MM_Buster v2.0n.