Recipe - Hot Artichoke Seafood Salad

14 ounce Can artichoke hearts,
drained and finely
chopped
2 cup Mayonnaise
2 cup Freshly grated Parmesan
cheese
1 One half cup Fresh crab meat, drained
and picked through
One half teaspoon Tabasco sauce
One half cup Toasted almonds
Assorted crackers

Preheat oven to 350 degrees. Liberally grease a 1 One half quart glass baking
dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco
sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for
about 15 to 20 minutes or until hot. Serve on crackers.