Recipe - Hot Artichoke Dip II
Categories: None, Hot Artichoke Dip II
8 ounce Cream cheese
Three fourths cup Parmesan cheese
1 cn (Lg.) artichoke hearts,
quartered
One half cup Mayo
1 cn (sm.) chopped chilies
One half cup Shredded cheddar
OPTIONAL
One half teaspoon Dill weed
Garlic powder
Diced jalapenos to taste
mix together, and bake at 350 degrees for 25 minutes. Serve with crackers
or cut or sliced up sourdough bread. Dip is best served warm, so reheat if it lasts
that long!
Posted to EATL Digest 12 Sep 96
From: Trish Fuzesy tjf@CATCH22.COM
Date: Thu, 12 Sep 1996 18:07:49 0700
Hot Artichoke Dip II recipe makes 4 Servings
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