Recipe - Hot Artichoke Crab Dip
Categories: Appetizers, Seafood, Hot Artichoke Crab Dip
1 14 OZ. can artichoke
hearts, drained and
chopped
1 cup Mayonnaise
1 6 OZ. can crabmeat, rinsed
and drained
One half cup Grated (fresh if possible)
Parmesan cheese
One fourth teaspoon Garlic powder
1 tablespoon Chopped fresh parsley
Paprika
These dashes are then put into MM as extra ingredients lines starting with
the dashes as if it is reading them as a two column ingredient list. Have
you had this happen to you, and if so is there a way to prevent it from
happening? I'm asking you because you seem to be an expert on these
conversion programs. I can delete them fairly easily but that is a pain.
I hope it's OK to ask this here.
Thanks,
{*}
\|/ Sandy **
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Hot Artichoke Crab Dip recipe makes 10 Servings

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