Recipe - Hot Artichoke And Tarragon Dip
Categories: June 1993, Hot Artichoke And Tarragon Dip
2 Jars marinated artichoke
hearts; drained, coarsely
; chopped (6ounce)
One half cup Mayonnaise
One half cup Sour cream
One half cup Grated Romano cheese
3 tablespoon Chopped fresh tarragon or 1
tablespoon
; dried
Preheat oven to 350F Combine all ingredients in medium bowl. Transfer
mixture to 3cup ovenproof soufflé dish or small casserole. Bake dip
until heated through, about 30 minutes.
Makes 2 cups.
Bon Appetit June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Hot Artichoke And Tarragon Dip recipe makes 6 Servings
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