Recipe - Hot Artichoke-Seafood Dip

2 cn (14oz) artichoke hearts;
drained and chopped
2 cup Mayonnaise
2 cup Grated Parmesan cheese
2 pack (6oz) frozen crabmeat with
shrimp; thawed, drained,
and flaked
One half cup Dry seasoned bread crumbs

Combine ingredients, mixing well. Spoon into a lightly greased 1One half quart
casserole. Bake at 325ø for 15 to 20 minutes. Serve with crackers. Can be
assembled ahead.

If the frozen crabmeat with shrimp is hard to find, use 1 (6oz) can
crabmeat and 1 (6oz) can shrimp, drained.

ELLON COCKRILL (MRS. ROGERS)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.