Recipe - Hot Apples In Cider

4 Dessert apples
55 g Unsalted butter
55 g Brown sugar
100 ml Dry cider
1 Squeeze lemon juice
1 teaspoon Ground cinnamon

Core and quarter the apples and cut into slices about 1cm thick.

Melt the butter in a pan. Add the apples and sugar and stir carefully until
they are thoroughly coated. Fry gently over a medium to how heat for about
4 minutes, until the apples are tender but still retain their texture. Lift
the apples out of the pan using a slotted spoon. Arrange on a serving dish
and keep warm.

Turn up the heat, add the cider and deglaze the pan. Continue stirring
until the liquid reduces to a thick syrup, then add the squeeze of lemon
juice.

Pour the sauce over the apples, sprinkle over the cinnamon and serve.

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