Recipe - Hot Apple Sundaes

1 cup Sugar
1 cup Orange juice
One half cup Lemon juice
One half teaspoon Ground cinnamon
10 cup Sliced peeled apples
1 One half qt Vanilla ice cream

In a saucepan over Medium heat, bring sugar, juices and cinnamon to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a
boil. Reduce heat; cover and simmer for 15 minutes or until the apples are
tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Yield: 12 servings. (5 cups topping) Recipe submitted by Betty Matthews of
South Haven Michigan as part of CentSible Eating article. MC formatting by
bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 19

Posted to MCRecipe Digest V1 #500 by Roberta Banghart
bobbi744@sojourn.com on Mar 04, 1997.