Recipe - Hot Apple Soup

4 Green apples (Granny Smith)
4 McIntosh apples
2 One half cup Water
2 tablespoon Lemon juice
One fourth teaspoon Nutmeg
One half teaspoon Cinnamon
1 cup Light cream
Unsweetened whipped cream,
for garnish

Peel, core & quarter apples. Combine all ingredients except cream in
saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree;
return to pan; add cream & heat through but don't boil. Garnish each
serving with a dollop of unsweetened whipped cream and a sprinkle of
cinnamon.

You can even serve this soup for brunch it's a Fall soup, when apples are
a part of the celebration.

Source: "Vinyard Seasons" by Susan Branch

I know I mentioned "Vinyard Seasons" to you guys before, but I haven't
tried anything out of it yet. I just picked these three things (Hot Apple
Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think
will be a nice autumn meal. Get a fire going in the fireplace, and it'll
be great! This is a nice book. Meal Master doesn't do these recipes
justice. The entire book is handwritten and illustrated.

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by LISA on 112695

Posted to MCRecipe Digest V1 #710 by Lisa Clarke lisa@gaf.com on Aug 1,
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