Recipe - Hot Apple Pandowdy

1 One fourth cup Butter
2/3 cup Sugar
1 Egg, wellbeaten
2 One half cup Sifted allpurpose flour
3 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
3 cup Apples, cut or sliced up & pared
One fourth cup Brown sugar
1 teaspoon Cinnamon, ground
2 cup Sweetened whipped cream

1. Cream butter and add sugar gradually. When well combined, mix in the
egg.

2. Sift together flour, baking powder and salt and add alternately with
the milk.

3. Spread apples in the bottom of a shallow, wellbuttered
ovenproofchina baking dish.

4. Mix together brown sugar and cinnamon and sprinkle over apples. Pour
batter over the top, spreading it evenly.

5. Bake at 350øF for about 50 minutes. Let stand for 10 minutes after
removing from oven. To serve, invert on serving platter or serve
directly from baking dish.

Note: A buttered baking pan or dish, 9x9x2, works equally well.

Serve with sweetened whipped cream

Submitted by Lois Flack

*Family Circle Illustrated Library of Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini