Recipe - Hot Apple Muffin

TOPPING
4 Apples, red, medium,
Dessert
3 tablespoon Sugar
2 teaspoon Cinnamon, ground

MUFFIN BATTER
2 cup Flour, allpurpose
1 teaspoon Salt
1 tablespoon Baking powder
One fourth cup Sugar
2 Eggs
2/3 cup Milk
One fourth cup Butter, melted
1 cup Apples, peeled, chopped,

Contributed to the echo by: Jean Hores Originally from: BETTER BAKING Hot
Apple Muffins TOPPING: To prepare the topping, core and peel the apples,
keeping them whole. Cut each one into 4 to 5 thick rings. Mix the sugar and
cinnamon together and coat the apple rings. Reserve.

MUFFIN: Sift together the dry ingredients in a mixing bowl. In another bowl
beat the eggs, add the milk and melted butter. Stir the liquid very quickly
into the flour mixture do not beat and do not worry about lumps. Speed is
essential. Fold in the chopped apples. Fill 24 (5in.) greased muffins tins
or paper cases, filled to onethird, and put one cinnamon apple ring on
each muffin.

Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
Remove from tins and serve hot.