Recipe - Hot Antipasto

2 cn Pillsbury crescent rolls
One fourth pound Sliced ham
One fourth pound Sliced pepperoni
One fourth pound Sliced genoa salami
One fourth pound Sliced provolone cheese
One fourth pound Sliced swiss cheese
3 Eggs
One fourth cup Parmesan cheese
1 Jar (small) roasted red
peppers (optional)
2 tablespoon Water

Spray rectangle baking dish with nonstick spray and unroll 1 can of
crescent rolls and lay on bottom of pan. Layer meat and cheeses ending with
all of the roasted peppers on top. Beat eggs and water in small bowl
then add parmesan cheese and pour over layers. Unroll second can of
crescent rolls and lay over layers. Brush top layer with bit of egg mixture
still remaining in bowl. Bake at 450 for 45 minutes or until top is golden
brown. Cool and cut into small squares. Serve warm.

Recipe by: unknown

Posted to TNT Prodigy's Recipe Exchange Newsletter by " Derek and
Candice" DCValencia@worldnet.att.net on Nov 21, 1997