Recipe - Hot And Sweet Spice Rub

2 teaspoon CHILI POWDER
1 teaspoon PAPRIKA
1 teaspoon BROWN SUGAR; FIRMLY PACKED
One half teaspoon FLOUR
One half teaspoon GARLIC SALT
One fourth teaspoon GROUND CINNAMON
One fourth teaspoon GROUND ALLSPICE
1 pn PEPPER
KOSHER OR TABLE SALT

THIS RUB GIVES AN INTERESTING SWEET AND SPICY FLAVOR TO ALL KINDS OF MEAT.

PREP TIME: 5 MINUTES

YIELD: 2 TABLESPOONS

COMBINE ALL INGREDIENTS AND USE AS A RUB FOR 2 TO 2 One half POUNDS OF BEEF,
POULTRY, OR PORK. COAT THE FOOD LIGHTLY WITH OIL BEFORE APPLYING. SPRINKLE
GRILLED FOOD LIGHTLY WITH ADDITIONAL KOSHER OR TABLE SALT BEFORE SERVING
(IF DESIRED).

Posted to bbqdigest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.