Recipe - Hot And Spicy Pork Kabobs

1 teaspoon Sesame oil
1/8 cup Dried onions; minced
3 tablespoon Lemon juice
1 tablespoon Fresh parsley; minced
1 tablespoon Fresh rosemary; crushed
1 lg Garlic clove; minced
One half teaspoon Kosher salt
One half teaspoon Dried marjoram
One fourth teaspoon Black pepper
One fourth teaspoon Cayenne pepper
One fourth teaspoon Ground ancho pepper
2 pound Pork loin; 1inch cubes
16 Bamboo skewers; soaked in
water

In a ziplock bag combine the first eleven ingredients; add the pork and
toss to coat evenly. Refrigerate overnight. Prepare grill for the direct
cooking method. Remove the pork from the ziplock bag and drain. Discard the
remaining marinade. Thread the pork on the bamboo skewers, leaving a
One fourth inch gap between pork cubes.

Place skewers on the grill over mediumhot coals. Grill for 1214 minutes,
turning often. Serve with the Barbeque Man Thai BBQ Dip.

NOTES : Can marinate for up to 48 hours refrigerated

Recipe by: Larry Gerber

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