Recipe - Hot And Spicy Pecans Texas Style

4 One half cup Pecan halves
One half cup Butter or margarine
2 tablespoon Worcestershire sauce
1 teaspoon Seasoned salt
One fourth teaspoon Garlic powder
One half teaspoon Ground cinnamon
One fourth teaspoon Ground red pepper; (up to
1/2)
2 ds Hot pepper sauce; (up to 3)
1/8 teaspoon Ground cloves

Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees for 10
minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt,
cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle
over pecans in pan, stir gently. Bake 10 minutes more, stirring once. turn
onto foil, cool. Makes 18 (One fourth cup) servings or 9 (One half cup) servings.

Posted to recipeludigest Volume 01 Number 368 by ncanty@juno.com (Nadia I
Canty) on Dec 14, 1997