Recipe - Hot-Style Garlic Greens (Originally Spinach; I Used Other Gr

1 tablespoon Cooking oil
One half teaspoon Chile oil; (use more if you
like I did!)
8 cup Spinach or other greens; (I
used mixed lettuce)
1 small Red or yellow bell pepper;
julienned
4 Cloves; (or more) garlic,
minced
1 One half tablespoon Thai fish sauce; (or soy
sauce)

All of these recipes stem from a Better Homes and Gardens "Hot & Spicy"
recipe magazine sent to me some months ago by a friend from Daytona. I'm
giving these with their prescribed spicy ingredients all of them can, of
course, be spiced up according to your likes/desires.

In a wok or deep skillet, heat oil over mediumhigh heat until a piece of
garlic dropped in sizzles immediately. Add garlic and stirfry 15 seconds.
Add cut or sliced up bell pepper and stirfry 2 minutes; add greens and stirfry 2
more minutes. Add fish or soy sauce, stir to coat, and serve immediately.

Posted to CHILEHEADS DIGEST by "Jonathan T. Smillie" jsmillie@protix.com
on Jul 07, 1999, converted by MM_Buster v2.0l.