Recipe - Horsey Sauce

340 g Chopped fresh tomatoes
1 md Potato; minced
1 Carrot; minced
55 g Red or white chopped cabbage
1 md Onion; chopped
100 ml Olive oil
Sea salt
Black pepper

Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
minutes and add the vegetables, oil and seasoning Cook for 45 60 minutes
until the vegetables are tender. Serve.

Posted by Kaz Dunkley

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini