Recipe - Horseradishey Potatoes

One half pound Small redskinned potatoes;
quartered
One half cup Quick Horseradish Sauce; see
* Note
(or One half cup sour cream)
2 tablespoon Butter
1 tablespoon Cream
Salt; to taste
Freshlyground black pepper;
to taste
3 tablespoon Grated Parmesan cheese
3 tablespoon Finelygrated fresh
horseradish root
1 tablespoon Chopped parsley
1 tablespoon Olive oil

* Note see the "Quick Horseradish Sauce" recipe which is included in this
collection.

Preheat broiler. Cook potatoes in salted water until very tender. Drain and
mash potatoes in the pot. Add Quick Horseradish Sauce, butter and cream;
season to taste with salt and pepper. Transfer to a buttered ovenproof
gratin or baking dish. Mix together remaining ingredients and spread over
top. Broil until top is brown and crisp. This recipe yields 2 to 3