Recipe - Horseradish And Cream Cheese Dip

2 pack Cream cheese, (3 oz. each)
Softened
2 tablespoon Prepared horseradish
One fourth cup Mayonnaise
One fourth teaspoon Salt
Pepper to taste (I sometimes
like hot
Pepper in my dip)
6 sl Crisp cooked bacon, chopped
or crumbled

Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon
(drain it on paper towels after frying); mix well. Refrigerate about 1 hour
before serving. Serve with crackers or vegetables. by Judy McCann
Posted to MasterCook Digest V1 #188

Recipe by: Judy McCann

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Sat, 7 Dec 1996 20:18:11 0500