Recipe - Horseradish Dill And Walnut Spinach

1 tablespoon Canola oil
1 small Onion; thinly cut or sliced up
1 10 pkg frozen spinach;
thawed
(or 2 cups packed fresh
spinach)
1 tablespoon White horseradish
1 tablespoon Fresh dill or 1 teas. dried
1 tablespoon Water
One fourth cup Walnuts; chopped

In skillet, heat oil. Ad onion; saute until translucent. Add spinach,
horseradish, dill and 1 tablespoon water. Saute until spinach is soft.
Stir in walnuts and serve.
Posted to FOODWINE Digest 13 Sep 96

Date: Sat, 14 Sep 1996 08:27:08 0400

From: Laura Hunter LHunter722@AOL.COM