Recipe - Horseradish Whipped Potatoes

4 lg Potatoes; peeled and chopped
One half lg Onion; chopped
1 Clove garlic; minced
1 One half cup Cream
Three fourths cup Horseradish; prepared
Salt; to taste
Lemon juice; to taste
Butter; to taste

1. Cover potatoes with cold water, salt & bring to boil

2. In saucepan, sweat onion & garlic, add cream & reduce by 1/4. Add
horseradish and set aside.

3. When potatoes are tender, drain well.

4. Blend cream mixture.

5. Place potatoes in mixer with whip attachment & process adding cream
mixture until desired consistency is reached.

6. Adjust seasoning with lemon juice, salt & butter to taste.

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