Recipe - Horseradish Saucevinegar. Horseradish Butter

Recipes and tips:)

Horseradish is a traditional relish which is wonderful with Roast Beef
cooked by the old fashioned British Method. Add a little grated horseradish
to apple sauce makes a great relish for pork or beef.
HORSERADISH SAUCE/VINEGAR Horseradish vinegar/sauce
is made by adding 2 ounce grated horseradish, and One half ounce chopped shallots to
hot vinegar [600ml], a pinch of salt and cayenne pepper, plus 1 ounce sugar.
Leave it to stand until cool. Bottle and store for 10 days before use. Use
unstrained as a sauce, strained as a vinegar.
HORSERADISH BUTTER 1tb horseradish sauce, 2oz
butter, taste of lemon juice. Pour sauce through a sieve out liquid. Pat
dry in kitchen paper. Beat the butter until light and fluffy. Gradually
work in the sauce. Add lemon juice to suit yourself. Chill until required,
or use at once. From Ron's Plaice in Blackpool:)

Date:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini