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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Horseradish Sauce With Beets

Categories: None, Horseradish Sauce With Beets
Ingredients:

One half pound Horseradish; fresh, peeled
and finely grated
1 small Beet; peeled and finely
grated
One half cup Distilled white vinegar
1 teaspoon Sugar
1 teaspoon Salt

Combine all ingredients in a bowl. Store in a tightly sealed jar. Serve
chilled.

Per tablespoon: 5cal Exchanges: .1 bread Source: Maimi Herald 33095
Formatted 4695
Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998


Horseradish Sauce With Beets recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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