Recipe - Horseradish Sauce - Traditional
Categories: Ron's, British, Relishes, Horseradish Sauce - Traditional
2 tablespoon Grated fresh horseradish;
fresh or preserved
1 tablespoon White wine vinegar
Little English mustard
1 pn Salt
1 pn Sugar
4 tablespoon Double cream
1 pn Cayenne pepper
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930
(from "Good Home Cooking", by Caroline Conran, ISBN 1 85029 014 8)
CHILEHEADS DIGEST V3 #056
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Horseradish Sauce - Traditional recipe makes 1 Servings

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