Recipe - Horseradish Relish

1 cup Grated horseradish
One half cup White vinegar
One fourth teaspoon Salt

Wash horseradish roots thoroughly and remove the brown, outer skins. (A
vegetable peeler is useful in removal of outer skin.) The roots may be
grated, or cut into small cubes and put through a food chopper or a
blender.

Combine ingredients. Pack into clean jars. Seal tightly. Store in
refrigerator.

From: Stocking Up Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini