Recipe - Horseradish No4

MAMA LEAH'S JEWISH KITCHEN
1 pound Horseradish root
1 cup Water
2 Whole lemons for juice
6 Tb
2 md Beets
1 teaspoon Sugar

: PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD
SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR,
MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP
From: Tonya imbri@oz.Net Date: Fri, 12 Jul 1996 18:17:25 0700
Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998