Recipe - Horseradish Mashed Potatoes

4 lg Idaho potatoes; peeled,
quartered
4 ounce Light cream
4 ounce Butter
4 tablespoon Bottled horseradish
Salt; to taste
Freshlyground black pepper;
to taste

Bring salted water to boil. Add potatoes and cook until fork tender. Remove
from water and mash well. Add heated cream and cold butter, mix and fold
well. Add horseradish, salt and pepper to taste. This recipe yields 4