Recipe - Horseradish Marinade (For Beef)
Categories: Marinade, Sauces, Cookbook, Low-fat, Horseradish Marinade (For Beef)
One fourth cup Dry red wine
2 tablespoon Fresh thyme; minced
2 tablespoon Lowsodium worcestershire
sauce
2 tablespoon Red wine vinegar
2 tablespoon Prepared horseradish
2 tablespoon Tomato paste
1 One half teaspoon Freshly ground pepper
4 Cloves garlic; minced
Combine all ingredients in a small bowl; stire well. Use to marinate beef.
Yield: Three fourths cup.
From the collection of and MC_Busted by Brenda Adams
adamsfmle@sprintmail.com; lu 3/98.
Recipe by: LowFat, HighFlavor Cookbook, Oxmoor House, 1995
Posted to recipeludigest by Badams adamsfmle@sprintmail.com on Mar 04,
1998
Horseradish Marinade (For Beef) recipe makes 100 Servings
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