Recipe - Horseradish Info Pt 22

See part 1

Fresh horseradish roots may also be finely shaved or grated and added
directly to a food. This simple method is frequently used by discriminating
cooks. Fine shavings may also be placed in a dish of lemon juice to be
served at the table.

When I use "prepared horseradish" in a recipe, yes, it is bottled
horseradish; but I like to drain it. Some of the processors make their
horseradish with too much water in it. Our processor, J. R. Kelly here in
Collinsville, makes the best bottled horseradish, but Gold's up in New
Jersey is also good. I do not like my bottled horseradish runny.
Posted to MasterCook Digest V1 #188

Recipe by: Judy McCann

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Sat, 7 Dec 1996 20:18:11 0500