Recipe - Horseradish Garlic Mayonnaise (Mf)

2 Cloves garlic, roughly
chopped
1 tablespoon Prepared white horseradish,
(up to 2)
One fourth cup Olive oil
2 tablespoon White wine vinegar
One half cup Mayonnaise
One fourth cup Minced parsley

In a blender combine the garlic, horseradish, olive oil, and vinegar and
process until smooth. Transfer to a mixing bowl and add mayonnaise. Season
to taste with salt, fold in the parsley and serve with beef.

Yield: about 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MCRecipe Digest
V1 #608 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997