Recipe - Horseradish Chive Butter

1 One half Sticks unsalted butter;
softened (Three fourths cup)
2 tablespoon Drained bottled horseradish
2 tablespoon Minced fresh chives

In a small bowl cream together the butter, the horseradish, the chives, and
salt and pepper to taste. Let the butter stand, covered, in a cool place
for 1 hour to allow the flavors to develop. Serve the butter with grilled
meat.

Gourmet May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.