Recipe - Horseradish Bbq Sauce

6 pound Chicken pieces
1 cup Butter
One half cup Fresh lemon juice
One half cup Cider vinegar
One half cup Ketchup
2 teaspoon Worcestershire sauce
4 Drops of hot pepper sauce
1/3 cup Prepared horseradish
1 Salt and pepper

Combine all ingredients in a non aluminum sauce pan and bring just to a
boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2
cups. Lightly brush on barbecue sauce. Do no let chicken burn.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini