Recipe - Horseradish And Green Onion Mashed Potatoes

3 pound Yellow potatoes
2 cup Heavy cream
One half pound Sweet unsalted butter
2 teaspoon Salt
1 teaspoon Freshlyground black pepper
One fourth cup Freshlygrated horseradish
root
One half cup Chopped green onion

Peel potatoes. Place potatoes in a large pot and cover with cold water.
Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
In a saucepan combine cream and butter. Heat until very warm. Add salt and
pepper. Drain potatoes and quickly pass through a food mill or potato ricer
into a large bowl. Whisk cream mixture into the hot potatoes. Add the
horseradish and green onions. Serve hot. This recipe yields 6