Recipe - Horseradish

1 pound Horseradish root
1 cup Water
2 Lemons; juice of
2 md Beets
1 teaspoon Sugar

From: gemini@synapse.net (Georgette & Dave Burnside)

Date: Wed, 07 Feb 1996 04:06:07 GMT

From Mama Leah's Jewish Kitchen Peel and wash horseradish and beets. Grind
into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets
if you desire more color, more water for thinner consistency. Adjust
seasonings to taste. Yields 2 cups.

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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