Recipe - Horseradish-Garlic Burgers

Three fourths pound Prime ground beef
1 tablespoon Prepared horseradish
1 tablespoon Roasted garlic paste
1 teaspoon Fresh thyme chopped
1 teaspoon Fresh chives chopped
Salt and pepper
2 sl Havarti cheese
2 Onion rolls
1 tablespoon Butter,; softened
Wafflecut potatoes,; fried
for garnish

Preheat a barbecue or stovetop grill to very hot. Combine beef,
horseradish, garlic paste and herbs. Mix well and season with salt and
pepper to taste. Divide mixture and form 2 firm, round,
:inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile,
slice buns in half and brush with butter. Flip burgers and continue to cook
5 more minutes. Place buns, butter side down, on cooler part of grill and
toast. Top each burger with a slice of cheese and continue to cook until
cheese melts. Assemble burgers and serve them with fried potatoes.

Yield: 2 servings
Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:47:39 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com