Recipe - Horseradish-Crusted Grouper With Old-Fashioned Mashed Po Pt2

:

Spoon a serving of mashed potatoes directly in the center of each plate.
Place the fish, crust side up, on top. Drizzle chive oil around the mashed
potatoes and top the fish with a nest of leeks. Serve immediately. Serves
6.

Patrick Clark's recipe from Cooking With Master Chefs by Julia Child, as
adapted for the home cook by Julia Child. (Copyright 1993 by A La Carte
Communications.)

Converted by MC_Buster.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.