Recipe - Horse Radish Sauce

1 Gill Milk
One half teaspoon Mixed mustard
1 Gill Cream
1 tablespoon Vinegar
3 tablespoon Grated Horse Radish
1 teaspoon Sugar
Salt and pepper

Do this: Mix the dry ingredients and stir in the milk and cream. Lastly the
Vinegar.

Before the wires burn hot with the question "What is a gill" If I remmember
correctly from many years ago it is One fourth imp pint. When I make it I use 8
(15ml) tablespoons. Posted to CHILEHEADS DIGEST V3 #363 by Tony Flynn
flynnaj@xtra.co.nz on Jun 22, 1997