Recipe - Horse Mackerel Stuffed Green Peppers

One half pound Canned horse mackerel
One half Onion
One half cup Bread crumbs
1 Egg; beaten
1 Clove garlic
One half teaspoon Pepper
1 tablespoon Corn oil
5 Green peppers
1 tablespoon Flour
1 Egg
One half teaspoon Corn oil
Parsley

(1) Open can and drain fish in sieve. Mince onion and panfry in greased
pan until golden brown. (2) Cut green peppers in half lengthwise and remove
seeds. Mince garlic. (3) Add drained fish, panfried onion, bread crumbs,
beaten egg and minced garlic together in bowl, mix thoroughly, and season
with pepper. (4) Coat inside of green pepper lightly with flour and stuff
filling (3) into peppers. (5) Beat egg and pour into greased frying pan to
make thin sheet. Shred egg sheet finely into thin strips. (6) Place stuffed
green peppers in preheated steamer and steam for about 1015 minutes
Garnish steamed green peppers with egg strips and parsley.

by Chung Hea Han

From Korean Cooking Fish, Clam and Oyster Dishes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.