Recipe - Horns

1 teaspoon Dry yeast
1 tablespoon Warm water
1 cup Butter
2 tablespoon Cream
1 Three fourths cup Flour
Orange marmalade
Sugar

Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream.
Gradually add flour, mixing until well blended. Drop level teaspoons of
dough on greased baking sheet. Shape into horns, crescents or rounds. Make
light indentation in center. Fill with marmalade. Sprinkle with sugar. Let
stand in warm place for 10 to 15 minutes or until dough is light. Bake at
325 for 20 to 25 minutes or until delicate light brown. Source:
unknownhave had recipe for years!

Posted to EATL Digest 23 Sep 96

Date: Tue, 24 Sep 1996 03:27:22 0500

From: LD Goss ldgoss@METRONET.COM