Recipe - Horn Of Plenty Cones

8 Sugar cones
1 cup Non dairy whipped topping;
(approximately)
2 Bananas; cut into bits
1 cup Grapes; cut in half
2 Apples; peeled and chopped

In each cone, alternate spoonfuls of whipped topping and fruit bits,
mounding slightly.

Variation: Can use vanilla pudding or ice cream in place of whipped
topping. Or omit the topping and fill cones with just fruit!

Recipe by: LSS Files

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Oct 28,
1998, converted by MM_Buster v2.0l.