Recipe - Horehound Candy - For Colds

2 cup Best new orleans sugar
One half cup Horehound tea; strong
One half teaspoon Cream of tartar

Boil until crisp in cold water. Pour into buttered plates and when
almost cold cut in squares. If white or light brown sugar is used,
recipe makes a very good candy and not so strong.

Source: Unknown
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip