Recipe - Horchata De Arroz
Categories: Beverages, Horchata De Arroz
2 qt Water
1 cup Rice
1/8 teaspoon Cinnamon
One half Lemon
1 cup Sugar
Wash the rice under running water in a strainer & leave to soak for 3 hrs a
bowl of water. Drain and boil in 2 quarts of water. When the rice is
cooked, leave to cool and force through a sieve, mashing the grains with a
spoon. Add the sugar, a few drops of lemon juice and the cinnamon.
Recipe By : Adela Fernandez
Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Thu, 24 Oct 96 07:48:07 PDT
From: CCDIANE@MIZZOU1.missouri.edu
NOTES : Cook book: Traditional Mexican Cooking & It's Best Recipes
Horchata De Arroz recipe makes 15 Servings
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