Recipe - Hoppin John Salad (Vegan)

WHOLESOME HARVEST
1 One fourth cup Cooked or canned (rinsed
And drained) blackeyed
Peas
1/3 cup Chopped onion
6 tablespoon Distlled white vinegar
1 One half cup Cooked brown rice
2 tablespoon Water
1 10oz pkg. frozed chopped
Spinach, thawed and well
Drained
One fourth teaspoon Pepper
2 tablespoon Baco Bits (optional)

In a large bowl, toss the blackeyed peas, rice, spinach, and onion until
completely combined.

In a small bowl, stir together the vinegar, water, and pepper. Pour over
the salad and toss. Chill for at least a few hours to let flavors blend.
Sprinkle on the Baco Bits (if you use them), toss again, and serve.

Note: I've never made this with the Baco Bits and think it is just fine
without them.

Note 2: One of these days I'm going to have to try to redeem my reputation
as a cook and submit a Ted recipe more complicated than "Dump all this
stuff together and put it in the refrigerator"!!

From: "Hayes Theiling Dorton, MPL Corporation" hayes@mplvax.mpl.com
Fatfree Digest [Volume 9 Issue 19] July 10, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini