Recipe - Hopeless Heavenly Brownies

MM BY H. PEAGRAM
One half cup Unbleached Flour
One half teaspoon Baking Powder
2 Squares Unsweetened Baking
Chocolate
One half cup Butter
1 cup Sugar
2 lg Eggs
One half cup Chopped Nuts
1 teaspoon Vanilla Extract

HOPELESS FUDGE FROSTING
One fourth cup Butter
1/3 cup Milk
One fourth cup Brown sugar (firmly packed),
1 ds Salt
One fourth cup Unsweetened cocoa
1 pound Powdered sugar
One half teaspoon Vanilla

Date: Sun, 19 May 1996 09:34:04 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel gunter@gatewest.net Subject: copy cats

Brownies: Sift the flour and baking powder together into a bowl and
set aside. Melt the chocolate and butter together in a small sauce
pan over low heat. Remove from the heat and blend in the sugar. Add
the eggs, one at a time, beating well after each addition. Stir in
the chopped nuts and vanilla extract and the sifted dry ingredients.
Spread in a well greased 8inch square pan. Bake in a preheated 350
degree F. oven for 25 to 30 minutes. Cool. When cold, cut into 2inch
squares. Frost.

HOPELESS FUDGE FROSTING: In a small saucepan, melt butter. Add milk,
brown sugar, salt, and unsweetened cocoa. Cook and stir over
mediumhigh heat until the mixture boils. Remove from the heat at
once. Beat in powdered sugar, using an electric mixer set on high
speed, until smooth. Add vanilla extract. Sufficient for a 9 X
13inch cake or 2 nineinch layers.

Posted to MealMaster Recipes List, Digest #139