Recipe - Hootnany (German Pancakes)

6 Eggs lightly beaten
1 cup Milk
1 cup Flour
One half teaspoon Salt
One half Cube melted butter

Directions: In a 9x13 melt butter Mix all other ingriedents together well
but not beating. Very carfully pour in the pan with the melted butter, not
mixing. Bake at 425 for 30 mins.

Serve with Maple syrup or Buttermilk syrup

Note: My aunt used to gather us around just befor taking it out or the oven
and make us all say "hootnany, hootnany, hoot hoot hoot" before we could
eat. Dont ask me why. My kids hate when I make them say it, but it brings
back memories so we do it anyway.

Posted to recipeludigest Volume 01 Number 432 by The Rolands
kkroland@itsnet.com on Jan 01, 1998