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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hootnanny Casserole

Categories: Casserole, Hootnanny Casserole
Ingredients:

2 cn (1lb) pork and beans
1 One half pound Ground beef
1 cup Water
2 tablespoon Vinegar
1 cup Catsup
2 tablespoon Mustard
1 pack Dry onion soup mix
One half cup Brown sugar
sl Bacon

Brown meat; drain. Mix all other ingredients with the meat. Put all the
mixture into a casserole dish and top with bacon slices. Bake 30 minutes in
a
350 degree oven. Serves 6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Hootnanny Casserole recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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