Recipe - Hootenholler Whisky Cake

6 Eggs
1 cup Milk
One half teaspoon Salt
1 cup Flour

Combine eggs, milk and salt in blender and blend until fluffy. Tap flour
into blender a little at a time. Beat with above ingredients.

Melt 1 cube [8 tablespoons or One half cup] butter or margarine in 9 inch by 13
inch glass dish in 450 degrees [fahrenheit] oven. (When butter is bubbly,
pour in batter ... immediately return dish to oven) Bake 2025 minutes on
lower rack [of oven].

Lavish with heated maple syrup, fruit syrup, or jam. Good with sausage or
bacon and fresh fruit cup. by Catherine Ann Schmitt.

JHIGBEE@ICARUS.WEBER.EDU

(JONATHAN C. HIGBEE)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.